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张小胜火锅(盘古路店)

Hot pot · ⭐ 3.8

No. 727 Pangu Road

Dishes

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  Thousand Threads

  Thousand Threads is a dish primarily made with rice noodles, which are soaked, cut into细丝, and stir-fried with vegetables like carrots and green peppers. Sometimes meat such as pork or shrimp is added for texture. Cooking requires precise heat control to keep the noodles tender yet firm and the vegetables crisp.
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  Thousand Threads Soft Fragrant Noodles

  Thousand Threads Soft Fragrant Noodles is a Chinese noodle dish made primarily with glutinous rice, shaped into fine threads and served with a special sauce and ingredients, offering a soft texture and rich aroma.
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  Tofu Skin Rolls

  Tofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Xiaosheng Moutou

  Xiaosheng Moutou is a Sichuan dish made with beef tripe, which is cleaned, blanched, and stir-fried with chili, Sichuan pepper, and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef and Lamb Stir-fry

  A dish made with beef and lamb, stir-fried or stewed to create a rich, savory flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef Tallow Broth

  Spicy beef tallow broth is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan pepper, ginger, garlic, and green onion, plus Chinese herbs and seasonings to create a rich, numbingly spicy flavor. Typically used for hot pot with beef, tripe, and beef intestine.

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