Man Tang Hong (Guapian Road)
Hot pot · ⭐ 3.5
No. 1058, Jintian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1058, Jintian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Pig Ear Salad, Spicy Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 1058, Jintian Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Pig Ear Salad, Spicy Beef Hot Pot, Lemon Chicken Feet, Salted Fish with Pepper
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spicy Beef Hot PotA spicy Sichuan-style dish featuring beef stir-fried with vegetables in a dry pot, seasoned with chili and Sichuan peppercorns for bold flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Salted Fish with PepperA Chinese snack made by frying small dried fish until crispy and seasoning with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Spicy CabbageA stir-fried dish made with cabbage, chili, garlic, and vinegar, offering a crisp texture and tangy-spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for rich flavor and heat.