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Jubaiwei Private Kitchen (Huizhou Branch)

特色菜 · ⭐ 4.8

No. 28, Jiangwan Road (next to Hongyi Ya Yuan Hotel)

Dishes

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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Pickled Vegetable Stir-Fried with Pork Belly

  A home-style dish made by stir-frying pickled vegetables with pork belly, resulting in a savory and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fireside Tofu Cubes

  Burnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
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  水煮活鱼

  水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
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  Gray Soup Tribute Duck

  A traditional Chinese dish made by slow-cooking duck in a special gray broth (filtered ash-infused liquid), resulting in tender meat and a clear, slightly yellowish soup with unique flavor.
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  Gray Soup Duck Hot Pot

  A traditional hot pot featuring duck meat simmered in a rich gray broth, served with vegetables and mushrooms for a deeply savory experience.
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  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor and tender texture when braised or stir-fried.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Yellow Duck Call Simmered Century Egg Hot Pot

  Made with yellow duck call fish, century eggs, tofu, and greens, simmered slowly in clear broth. The soup is light and fragrant, with tender fish meat and rich egg flavor.
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  Black Goat Hot Pot

  A hearty hot pot featuring tender black goat meat simmered in a rich, spiced broth, perfect for warming up in winter.

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