He Hui Ren · Tang Tai Gong Roast Fish (Shi Jing Store)
Sichuan cuisine · ⭐ 3.7
No. A3 Dongsheng Road (100 meters straight from the Dongsheng Road Middle Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A3 Dongsheng Road (100 meters straight from the Dongsheng Road Middle Bus Stop). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Charcoal-Grilled Sea Bass, Charcoal-Grilled Grass Carp, Grilled Crispy Meat Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. A3 Dongsheng Road (100 meters straight from the Dongsheng Road Middle Bus Stop)
- Popular dishes: Charcoal-Grilled Sea Bass, Charcoal-Grilled Grass Carp, Grilled Crispy Meat Catfish, Roasted Goose Wings, Fish Offal
China trip · China travel
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Dishes
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal until the skin is crispy and the flesh tender, preserving its natural flavor.
Charcoal-Grilled Grass CarpCharcoal-grilled grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
Grilled Crispy Meat CatfishFresh mandarin fish is marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior. Main ingredients: mandarin fish; preparation method: charcoal grilling.
Roasted Goose WingsRoasted goose wings are made by marinating goose wings with soy sauce, cooking wine, ginger, and garlic, then grilling them in an oven or over charcoal until the skin is crispy and the meat inside is tender.
Fish OffalFish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.