新建路古家一碗辣子火锅(响塘德苑店)
Hot pot · ⭐ 4.5
Northwest corner of the intersection of Keji Road and Tuanjie South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Keji Road and Tuanjie South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Broth, Small Pancake, Spicy Oil Pouring.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: Northwest corner of the intersection of Keji Road and Tuanjie South Road
- Popular dishes: Three Delicacies Broth, Small Pancake, Spicy Oil Pouring, Beef Tripe Hot Pot, Hotpot Rice Noodles
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Dishes
Three Delicacies BrothA flavorful broth made from pork bones, chicken frames, and seafood, enhanced with shrimp, fish, and squid—ideal as a base for hot pot or stew.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Spicy Oil PouringA spicy condiment made by pouring hot oil over chili flakes, garlic, and Sichuan pepper to enhance flavor in dishes.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Hotpot Rice NoodlesHotpot rice noodles is a dish made by quickly blanching rice noodles in boiling broth. Main ingredients include rice noodles and a clear or flavorful soup base, often served with vegetables and meats. The preparation is simple and fast, highlighting the smooth texture of the noodles and the rich taste of the broth.
Stewed KidneyA dish made by quickly boiling pig or lamb kidneys in a hot pot with seasonings like ginger, garlic, and chili, resulting in tender and flavorful meat.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.