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Sanmi Porridge Shop (Poly Branch)

小吃快餐 · ⭐ 3.8

No. 943 West Yuelu Avenue

Dishes

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  Bamboo Shoot and Pork Rib Porridge

  Mountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
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  Emperor's Millet Cake

  Emperor millet cake is made from millet flour, glutinous rice flour, and sugar, mixed with water to a paste and steamed. It has a golden color, soft and chewy texture, and delicate taste, commonly enjoyed as a dessert or snack.
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  Dried Scallop and Clam Seafood Porridge

  Dried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Fresh Mung Bean Porridge

  A light and refreshing porridge made from mung beans and rice, perfect for cooling down in summer.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  红枣黑米粥

  红枣黑米粥以黑米和红枣为主要食材，将黑米提前浸泡后与红枣一同放入锅中加水煮制而成。制作过程中通常需慢火熬煮至黑米软烂、粥体浓稠，红枣的甜味融入粥中，形成自然的甜香。
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
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  Mushroom and Corn Porridge

  Xianggu Corn Porridge is made primarily with fresh mushrooms and sweet corn. The mushrooms are diced and added together with corn kernels into glutinous rice, which is then cooked until the rice becomes soft and the porridge thickens. First, rinse the rice and add water to cook it halfway, then add the diced mushrooms and corn kernels to continue simmering until the rice is tender and the porridge reaches a rich, thick consistency.

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