Jiao Jiao Jiao Handmade Dumplings (Weiming School Store)
小吃快餐 · ⭐ 3.9
180 meters southeast of the intersection of Zhongxiao Middle School West Road and Ershisi Cheng South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters southeast of the intersection of Zhongxiao Middle School West Road and Ershisi Cheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-oil Siu Mai, Handmade Dumplings, Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: 180 meters southeast of the intersection of Zhongxiao Middle School West Road and Ershisi Cheng South Road
- Popular dishes: Low-oil Siu Mai, Handmade Dumplings, Mung Bean Soup, Shrimp and Scallion Egg Dumplings, Shrimp Dumplings
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Dishes
Low-oil Siu MaiLow-oil siu mai is made with lean pork, shrimp, and mushrooms, steamed to reduce oil content while maintaining a tender and flavorful texture.
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Shrimp and Scallion Egg DumplingsShrimp and scallion egg dumplings are made with fresh shrimp, scallions, and eggs wrapped in dough and steamed to perfection, offering a delicate and savory taste.
Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and vegetables, steamed to perfection for a tender and flavorful bite.
Leek Egg Shrimp Stir-FryScallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings made with pork filling and fresh chives, mixed and seasoned, then wrapped in dough and boiled or pan-fried.
Spicy Dry-Mixed DumplingsSpicy dry-mixed dumplings feature tender meat-filled dumplings tossed in a rich, numbingly spicy sauce—perfect for lovers of bold flavors.
Yellow Beef and Scallion DumplingsYellow beef and scallion dumplings are made with fresh yellow beef and scallions, hand-filled into thin wrappers and steamed or boiled. The filling is tender with a strong onion aroma.