Qi Kou Seafood (ZiTeng Road Branch)
鱼鲜 · ⭐ 4.3
No. 176 Ziteng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 176 Ziteng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Mouth Secret-Style Frog, Tai Diao Wine Steamed Swimming Crab, 富贵虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 176 Ziteng Road
- Popular dishes: Seven Mouth Secret-Style Frog, Tai Diao Wine Steamed Swimming Crab, 富贵虾, Signature Ginger and Scallion Baked Shark Head, Spicy Stir-Fried Clams
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Dishes
Seven Mouth Secret-Style FrogFresh frog is marinated in a secret sauce, then fried and simmered to create tender, flavorful meat with a rich aroma.
Tai Diao Wine Steamed Swimming CrabFresh swimming crab steamed with Tai Diao wine, resulting in a fragrant and tender dish.
富贵虾富贵虾 is a dish featuring fresh shrimp, typically deveined with tails intact. A cut is made on the back without severing, then marinated with ginger slices and scallions before steaming. After steaming, it's drizzled with a pre-made sauce, sometimes enhanced with egg white or starch for a tender texture.
Signature Ginger and Scallion Baked Shark HeadFresh shark head is baked with ginger and scallions, resulting in a tender texture and rich aroma.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Shanghai-style Stir-fried CrabA traditional Shanghai dish made with fresh crab stir-fried in yellow wine, ginger, and scallions, offering a rich and savory flavor.
Tongxiang Stinky TofuTongxiang stinky tofu is a specialty snack from Tongxiang, Zhejiang, made by fermenting tofu blocks in a special brine and then deep-frying them until crispy outside and soft inside, with a distinctive aroma.
Salted Pepper PrawnA dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Sandy Pot Dry-Braised Shark's HeadA spicy and savory dish made by slow-braising a shark's head in a clay pot with chili, garlic, and fermented bean paste.
Bamboo Clam SupremeFresh bamboo clams steamed with ginger and garlic, highlighting their natural sweetness and tender texture.