Mujii Garden
Western cuisine · ⭐ 4.1
No. 618 Ziwei Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 618 Ziwei Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka-style Sweet Potato Fries, Signature Apple Cider, Signature Berry Troubles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.1
- Address: No. 618 Ziwei Street
- Popular dishes: Osaka-style Sweet Potato Fries, Signature Apple Cider, Signature Berry Troubles, Sichuan Pepper Bacon Pasta, French Pumpkin Soup
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Dishes
Osaka-style Sweet Potato FriesSweet potato strips coated in Osaka-style sauce and deep-fried to crispy perfection, offering a savory and slightly sweet taste.
Signature Apple CiderSignature apple cider is made from fresh apples through fermentation, with a refreshing taste and natural fruit aroma and slight sourness.
Signature Berry TroublesSignature Berry Troubles is a dessert made with fresh strawberries, raspberries, and blueberries. The fruits are chopped and mixed with syrup, then chilled before serving, offering a refreshing and sweet-sour taste.
Sichuan Pepper Bacon PastaSichuan Pepper Bacon Pasta is made with Italian pasta, bacon, and Sichuan pepper sauce. It is stir-fried and seasoned for a rich flavor with a unique spicy and numbing taste.
French Pumpkin SoupA creamy soup made from pumpkin, onions, carrots, and chicken broth, traditionally served with a touch of cream or croutons.
Thai Seafood Spicy NoodlesThai seafood spicy noodles feature fresh shrimp, squid, and mussels stir-fried with Thai herbs and chili, tossed in noodles for a bold, tangy kick.
Thai Pork Pad Kra Pao RiceA Thai-style dish featuring minced pork stir-fried with onions, chilies, garlic, and lemongrass, served over rice for a spicy and aromatic meal.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Basil Rice Cake Chicken Thigh BurgerChicken thigh burger with soft basil-flavored rice cakes, coated in special sauce and pan-fried. Rich texture with a slightly sweet and savory flavor, featuring prominent basil aroma.
Strawberry Kitty ViennaStrawberry Kitty Vienna is a dessert made mainly from strawberries, cream, and chocolate. Strawberry slices are mixed with cream and decorated with chocolate, offering a rich flavor with a sweet and sour taste.
Garlic Basil Fried Spare RibsPork spare ribs marinated and deep-fried, coated with batter. Crispy outside, juicy inside, with a fresh aroma of garlic and basil.
Plum-Flavored Spare RibsPlum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
Bifengtang Stir-Fried CornA stir-fried dish made with sweet corn kernels and seasonings like garlic, chili, and onion, known for its crispy texture and savory flavor.
Chicken Cheese PieChicken cheese pie made by mixing diced chicken breast with cheese, adding seasonings, filling it into a pastry, and baking. Main ingredients: chicken breast, cheese, flour, and eggs.
Stir-fried Beef with Cordyceps MushroomStir-fried beef with cordyceps mushroom is a Chinese dish made with fresh beef and cordyceps mushrooms, quickly stir-fried. The meat is tender and the mushrooms add a fragrant flavor.