Shiqi Pu Noodle House (Zhihua Nan Road Store)
小吃面食 · ⭐ 4.2
No. 1499 Xizang South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1499 Xizang South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanru Fried Pork Cutlet, Original Fried Pork Cutlet, Sizzling Eel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 1499 Xizang South Road
- Popular dishes: Nanru Fried Pork Cutlet, Original Fried Pork Cutlet, Sizzling Eel Noodles, Pork Intestine and Lung Head Soup, Signature Fish Soup Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanru Fried Pork CutletA dish of pork cutlet marinated in fermented tofu (nanru), then breaded and deep-fried, resulting in a crispy exterior and tender interior with rich umami flavor.
Original Fried Pork CutletA classic Chinese dish featuring tender pork loin coated in batter and deep-fried until golden crisp, with a savory flavor that highlights the meat's natural taste.
Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
Pork Intestine and Lung Head SoupA traditional Chinese soup made with pork intestine, lung, and head meat, simmered with ginger and cooking wine for a rich, savory flavor.
Signature Fish Soup NoodlesA rich fish soup made from fresh carp, served with hand-pulled noodles, seasoned with ginger, garlic, and pepper for a savory, aromatic taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Fried Tofu and Pork Chop NoodlesA noodle dish featuring fried tofu and pork chop, seasoned with savory sauce and served hot.
Tripe and Kidney NoodlesA savory noodle dish featuring braised pork kidneys and intestines, served over hot noodles for a rich, satisfying meal.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Liver NoodlesA savory dish featuring tender shrimp and liver served over hot noodles, topped with a rich sauce.
Shrimp and Eel Noodles with Double SauceA dish featuring fresh shrimp and tender eel served over handmade noodles, offering a rich and savory flavor.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.