Jinjia Korean BBQ All-you-can-eat (Kaixuan Plaza Store)
Barbecue · ⭐ 4.5
Floor 4, Kaixuan Plaza
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Kaixuan Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade A Eye of Round Steak, Signature Wusange, Mixed Vegetables Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: Floor 4, Kaixuan Plaza
- Popular dishes: Grade A Eye of Round Steak, Signature Wusange, Mixed Vegetables Platter, Seafood Fresh Tofu Soup, Special Dipping Sauce
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Dishes
Grade A Eye of Round SteakGrade A Eye of Round Steak is made from premium beef cut, marinated and grilled to perfection—tender, juicy, and rich in flavor.
Signature WusangeSignature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Seafood Fresh Tofu SoupSeafood tofu soup features soft tofu with shrimp, squid, and clams, simmered in water or broth. Tofu is cubed and cooked with cleaned seafood over medium heat to blend the freshness of seafood with the tender texture of tofu.
Special Dipping SauceThe special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
Secret-Recipe Snowflake Pork TenderloinTender pork loin slices marinated in a secret sauce, then fried to golden crispness for a savory and satisfying bite.
Marinated Beef RibsSeasoned beef short ribs are simmered or braised after marinating, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Korean Cold NoodlesKorean cold noodles are a chilled noodle dish made with buckwheat noodles, served in an icy broth and topped with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are boiled, rinsed in cold water, then soaked in a special cold soup made from soy sauce, vinegar, sugar, chili paste, and ice water.
Korean-style Grilled Sausage (Original Flavor)Korean-style grilled sausage made from premium pork, marinated and charcoal-grilled for a crispy exterior and juicy interior, preserving the natural meat flavor.