Zhichao Throwing Noodles (Fushui North Road Store)
小吃面食 · ⭐ 3.5
No. 68 Fushui North Road, Chengxiang Subdistrict, north of Jialejia Supermarket
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Fushui North Road, Chengxiang Subdistrict, north of Jialejia Supermarket. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Bowl Bone Soup Noodles, Ginger-Flavored Century Egg, Authentic Stomped Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 68 Fushui North Road, Chengxiang Subdistrict, north of Jialejia Supermarket
- Popular dishes: Big Bowl Bone Soup Noodles, Ginger-Flavored Century Egg, Authentic Stomped Noodles, Fried Sauce Noodles Special, Spicy Mala Chicken Frames
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Bowl Bone Soup NoodlesA hearty noodle soup made with slow-cooked bone broth, served in a large bowl with beef slices and vegetables.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Authentic Stomped NoodlesA traditional Sichuan dish featuring hand-pulled noodles that are pounded for elasticity, served with spicy chili oil, Sichuan peppercorns, garlic, and scallions.
Fried Sauce Noodles SpecialA special fried sauce noodle dish featuring hand-pulled noodles, savory meat sauce, and fresh vegetables like cucumber and carrot, a classic Beijing-style comfort food.
Spicy Mala Chicken FramesSpicy chicken frames stir-fried with Sichuan peppercorns and chili, delivering a bold numbing and spicy flavor.
Celery with Preserved MeatA classic Chinese dish featuring fresh celery stir-fried with preserved meats like腊肠 or腊肉, offering a savory and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.