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People’s Commune Canteen (Zhangjiagang Branch)

Northeastern Chinese cuisine · ⭐ 4.2

20 meters south of the intersection of Zhangfeng Road and Fengtong Road, west side of the road

Dishes

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  Public Commune Large Cold Dish

  Public Commune Large Cold Dish is a cold mixed dish made with various vegetables, meats, and seasonings, mainly including cucumber, carrot, tofu skin, and chicken, with a fresh taste suitable for summer.
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  Commune Large Bowl Cold Dishes

  Commune large bowl cold dish is a mixed vegetable and tofu-based salad, featuring cucumber, carrot, tofu skin, seaweed, vermicelli, and木耳, blanched or soaked, then sliced or shredded and seasoned.
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  Mom's Stir-Fried Mixed Vegetables

  Mother's stir-fried mixed vegetables is a home-style dish made with ingredients such as bean sprouts, chives, vermicelli, eggs, and shredded meat. The ingredients are prepared separately, then stir-fried in oil, seasoned, and finally mixed and stir-fried together until fully flavored.
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  Braised Chicken with Mushrooms and Vermicelli

  A comforting dish of slow-cooked chicken, mushrooms, and vermicelli in a savory broth.
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  Crispy Fried Small River Shrimp with Yellow Croaker

  Crispy fried small river shrimp and yellow croaker is a deep-fried dish using small river shrimp and yellow croaker as main ingredients. After cleaning, they are marinated, coated with starch or batter, then fried until golden and crispy.
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  Stir-fried Shredded Cabbage

  Cabbage is quickly stir-fried with garlic slices and dried chilies, using cabbage as the main ingredient and seasonings. The dish is prepared by high-heat stir-frying to maintain the crisp and tender texture of the vegetables.
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  Grilled Eggplant and Lotus Root Dumplings

  Stone plate eggplant and lotus root pockets are made with eggplant and lotus root as main ingredients. Slices are filled with meat, coated in starch or batter, then pan-fried on a hot stone until golden brown, resulting in a crispy exterior and tender interior.
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  Stone Pot Braised Pork with Tofu

  Stewed pork belly and tofu in a stone pot, with pork blanched to remove odor, then simmered with tofu, soy sauce, cooking wine, and sugar until tender. Tofu absorbs the meat juices, becoming soft and flavorful, while the pork is rich yet not greasy.
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  Spinal Rib with Lentil Rolls

  Spinal rib pork ribs with flat beans wrapped in dough, a dish where bones are blanched to remove odor, then stewed until tender with pork ribs. Flat beans are cooked separately and mixed with flour paste, wrapped around the meat and steamed.
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  New Year's Pig Killing Dish

  New Year's pig slaughter dish is a traditional festival food, featuring pork, blood, intestines, liver, and fatty pork. Cooked with beans, vermicelli, and pickled cabbage, it's slowly stewed for rich flavor.
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  Stewed Goose in Iron Pot

  Iron pot stewed goose dish features fresh goose as the main ingredient, paired with potatoes, vermicelli, and cabbage. The goose meat is cut into pieces and simmered slowly in an iron pot with seasonings, allowing the meat to absorb the flavors and become tender, with a rich and flavorful broth.

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