Impression Lüliang (Xinmei Tian Di Store)
农家菜 · ⭐ 3.8
10 meters north of Han Ting Hotel on Qianfeng South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters north of Han Ting Hotel on Qianfeng South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lin County Bowl Tuozi, Lin County Pancake Stewed Tofu, Lüliang Home-style Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 农家菜
- Rating: 3.8
- Address: 10 meters north of Han Ting Hotel on Qianfeng South Road
- Popular dishes: Lin County Bowl Tuozi, Lin County Pancake Stewed Tofu, Lüliang Home-style Cold Dish, Egg Pancake, Liulin Wantu
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Dishes
Lin County Bowl TuoziLin County Bowl Tuozi is a traditional Shanxi snack made from buckwheat flour, steamed into thin sheets and cut into strips, then mixed with garlic sauce, vinegar, chili oil, and other seasonings for a chewy, tangy, and spicy flavor.
Lin County Pancake Stewed TofuA homestyle dish featuring fried pancakes and tofu stewed together with seasonings, resulting in a soft and savory flavor.
Lüliang Home-style Cold DishA cold dish made with cucumber, carrot, and tofu skin, seasoned with garlic, vinegar, soy sauce, and chili oil—refreshing and simple, typical of Lüliang home cooking.
Egg PancakeA traditional northern Chinese snack made by spreading a batter of eggs, flour, and water on a flat pan to create a soft, delicate pancake.
Liulin WantuLiulin Wantu is a traditional Shaanxi snack made from buckwheat flour, steamed into a smooth, tender dish and served with garlic, vinegar, and chili oil.
Liulin Spicy Oil NoodlesLiulin Spicy Oil Noodles is a specialty snack made mainly from flour and seasoned with chili oil, soy sauce, vinegar, and other seasonings. It has a smooth texture and a spicy flavor, and is a traditional delicacy in Shaanxi province.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Stir-Fried Lamb in Iron PotIron pot lamb is a dish made by stewing lamb in an iron pot. Lamb chunks are cooked with ginger slices, green onions, and seasonings until tender, often with carrots or potatoes added for flavor.
Yellow Millet Date CakeA traditional Chinese dessert made from yellow millet flour and red dates, steamed to a soft and sweet texture.
Yellow Millet Oil CakeHuangmi Yougao is a traditional Chinese snack made from yellow rice flour mixed with water and sugar, steamed into a paste, cut into pieces, then pan-fried until golden and crispy. It often includes fillings like red dates or bean paste for added flavor.