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脆鲜生·脆鲩鱼火锅(壹方天地店)

Hot pot · ⭐ 4.8

Floor 3, Zone A2, One Avenue Tian Di, No. 4022, Renmin Road

Dishes

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  Zhongshan Pigeon Rice

  Zhongshan pigeon rice features tender young pigeon cooked with fragrant rice and seasonings, creating a savory dish popular in Guangdong cuisine.
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  Five-Fingered Peach and Yunnan Sour Soup

  A dish featuring five-fingered peach paired with Yunnan's sour soup, steamed and simmered to blend herbal aroma with tangy flavor.
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  Five-Finger Mulberry Nourishing Pot

  Five-fingered桃 tonic pot uses five-fingered桃 as the main herb, combined with chicken, pork bones or lean meat, and辅料 like ginger slices and goji berries, slowly stewed. The broth is clear, fragrant, and nourishing.
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  Xinyi Large Fan Chicken

  Xinyi Large Fan Chicken uses local high-quality free-range chicken, slow-cooked in a secret marinade. The meat is tender and fragrant, with a distinctive fan-like wing spread that gives it a unique appearance and rich flavor.
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  Youshen Tofu Trio

  Youshen Tofu Trio features soft tofu, braised tofu, and pan-fried tofu, each prepared using steaming, braising, and pan-frying methods, offering a rich texture and savory flavor.
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  Handmade Black Tiger Shrimp Balls

  Handmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
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  Organic Vegetable Platter

  Organic vegetable platter features fresh organic vegetables like lettuce, cucumber, carrot, tomato, and bell pepper, washed and sliced or diced, served without seasoning to preserve natural flavors.
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  Heyuan Handmade Tofu Skin

  Heyuan handmade tofu skin is made from high-quality soybeans through traditional processes including soaking, grinding, boiling, filtering, and sun-drying. The finished product is golden yellow, thin and flexible, with a rich soy aroma and natural fragrance, suitable for direct consumption or used in soups and stir-fries.
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  Crunchy Carp Fish Slices

  Fresh carp slices cooked in spring water, offering a crisp texture and delicate flavor, served with a light seasoning of ginger, garlic, and scallions.
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  Spring Water Soft Carp Belly

  Fresh carp belly cooked in spring water, preserving its tender and crisp texture with minimal seasoning to highlight natural flavor.
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  Cantonese Tender Beef

  Fresh beef tenderloin slices marinated in soy sauce, starch, and peanut oil, quickly blanched or stir-fried to retain tenderness, served with satay or garlic sauce.
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  Freshly Simmered Five-Fingered Hairy Peach Chicken Soup Pot

  Freshly simmered chicken soup pot made with fresh chicken, five-fingered hairy peach root, goji berries, and red dates, slowly cooked over low heat. Clear broth with rich aroma and delicious taste, offering nourishing and health benefits.
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  Rare Fish Bladder and Intestine Stir-fry

  A delicacy made from fresh fish bladder and intestines, stir-fried with ginger, garlic, and chili for a spicy, tender flavor.
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  Crispy Young Pigeon

  Fried young pigeon is a dish featuring fresh squab, marinated and coated in starch or batter before frying until golden and crispy. The result is tender meat with a crunchy exterior.
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  American Prime Ribeye Steak

  Premium beef cut from the ribeye section, hand-sliced to preserve natural texture and tenderness, ideal for grilling or hot pot cooking.
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  Fried Fish Belly and Chicken Wings

  Fried fish belly and chicken wings, marinated and deep-fried for a crispy texture, served with a savory sauce.
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  Fresh Banana Shrimp

  Fresh banana shrimp prepared by steaming or blanching to retain natural flavor, with tender and juicy meat, served with simple ginger-scallion soy sauce.

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