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Egg Pancake (Chun'an County, Hangzhou)

小吃快餐 · ⭐ 3.6

No. 58-18 Xinan North Road (Entrance of Maternal and Child Health Care Hospital)

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Shuanghui Wangzhongwang Ham Sausage

  Shuanghui Wangzhongwang ham sausage is a processed meat product made from pork, starch, water, edible oil, and food additives. It undergoes grinding, seasoning, stuffing, steaming, and cooling to form a cylindrical shape with uniform casing, dense texture, and can be eaten sliced directly or used in cooking.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  手工牛肉水饺

  手工牛肉水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成面皮包裹后捏合封口，通过煮制或蒸制方式熟制而成。
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  Aluminum-free fried dough sticks

  A traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
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  Starch Ham Sausage

  A dish made primarily from starch and ham sausage, often pan-fried or steamed for a soft, savory texture.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Secret Spicy Chopped Chili Cold Noodles

  Cold rice noodles tossed with a secret spicy chili sauce, offering a refreshing and fiery taste. Made with hand-stretched noodles and homemade chili paste, seasoned with garlic, vinegar, and sesame oil.
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  Beijing Sesame Sauce Cold Noodles

  Old Beijing sesame sauce cold noodles is a cold dish made primarily from wheat flour-based cold noodles, combined with toppings such as sesame paste, cucumber strips, and carrot strips. The cold noodles are boiled, cooled, then mixed with a prepared sesame sauce and served.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.

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