Maxiangjiang Xinjiang Fried Rice Noodles (Banian Branch)
新疆菜 · ⭐ 3.9
No. 12, Xinmei Jiuxiang, Xinweizi, Gangtou
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Xinmei Jiuxiang, Xinweizi, Gangtou. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green, Rice Cake, Xinjiang Tianrun Milk Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 新疆菜
- Rating: 3.9
- Address: No. 12, Xinmei Jiuxiang, Xinweizi, Gangtou
- Popular dishes: Shanghai Green, Rice Cake, Xinjiang Tianrun Milk Beer, Xinjiang Spiced Chicken Fried Rice Noodles, Sweet and Spicy Tomato Meatball Medley
China trip · China travel
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Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Xinjiang Tianrun Milk BeerXinjiang Tianrun Milk Beer is a beverage made primarily from milk and beer, crafted through mixed fermentation or cold brewing, offering a refreshing taste with a blend of dairy and酒 aromas.
Xinjiang Spiced Chicken Fried Rice NoodlesA flavorful dish of stir-fried rice noodles with tender chicken, seasoned with Xinjiang-style sauce and vegetables.
Sweet and Spicy Tomato Meatball MedleyA savory dish featuring sweet and spicy tomato sauce with pork meatballs, tender and flavorful.
Sour Pickled VegetablesSour pickled vegetables are made by fermenting cabbage, radish, and other vegetables in brine, resulting in a tangy, crisp side dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.