Baby Bao Bao Steamed Bun (Yuehe North Road Branch)
小吃快餐 · ⭐ 3.6
No. 46, Yuehe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Yuehe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Bun, Purified Water Freshly Ground Red Date Soy Milk, Pumpkin Hot Dog Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 46, Yuehe North Road
- Popular dishes: Dongpo Pork Bun, Purified Water Freshly Ground Red Date Soy Milk, Pumpkin Hot Dog Roll, Orleans Chicken Wrap, 招牌牛肉馅饼
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Dishes
Dongpo Pork BunDongpo pork buns are steamed buns filled primarily with Dongpo pork. The dish uses fatty pork belly that is blanched, stir-fried, and then slowly braised with soy sauce, sugar, and yellow wine until tender and rich in flavor. After cooking, the pork is finely chopped and mixed with scallions and ginger to create the filling, which is then wrapped in fermented dough and steamed.
Purified Water Freshly Ground Red Date Soy MilkFreshly ground red date and soybeans blended with purified water for a naturally sweet and nutritious drink.
Pumpkin Hot Dog RollPumpkin hot dog rolls are made by mixing pumpkin puree with flour to form a dough, wrapping sausages inside, rolling into a卷, then steaming or frying until cooked. Main ingredients: pumpkin, flour, sausage.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
招牌牛肉馅饼招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
Crispy Sugar CakeA Chinese pastry made from flour, sugar, oil, and sesame, baked or pan-fried to a crispy, sweet treat with layered texture.
Pork and Napa Cabbage Steamed Dumplings with Chinkiang Vinegar and Chili OilSteamed dumplings filled with pork and napa cabbage, served with a tangy vinegar and chili oil dipping sauce.
Cornmeal Wrapped Pickled CabbageCornmeal wrapped around pickled cabbage leaves and steamed, offering a soft, fragrant taste with tangy cabbage flavor.
Freshly Fried Babby安心 Oil StickFreshly fried Babby安心 oil stick made from premium flour, with a crispy exterior and soft interior, a classic Chinese breakfast staple.
Sour Spicy Potato RollA Chinese snack made by wrapping stir-fried sour and spicy potato strips in dough and steaming it, offering a tangy and spicy flavor with a soft texture.
Spicy Shrimp DumplingsSpicy shrimp dumplings feature tender shrimp seasoned with chili and Sichuan pepper, wrapped in soft dough and steamed for a flavorful bite.