Chengyou Bamboo Village Cuisine (Huayi Staff Building Store)
其他美食 · ⭐ 3.5
No. 7, Ground Floor, Building D, Yonghe Stone Materials, Mid-section of Wugang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Ground Floor, Building D, Yonghe Stone Materials, Mid-section of Wugang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Five-Willow Fried Egg, Braised Beef Brisket with Seasonings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.5
- Address: No. 7, Ground Floor, Building D, Yonghe Stone Materials, Mid-section of Wugang Road
- Popular dishes: Sang叶 Soup, Five-Willow Fried Egg, Braised Beef Brisket with Seasonings, Stir-Fried Beef Rice Noodles, Crispy Pig Intestine Head
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Braised Beef Brisket with SeasoningsA savory dish of beef brisket slowly braised with vegetables and seasonings, resulting in tender meat and rich flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Crispy Pig Intestine HeadA Chinese dish made from pig intestines, boiled and deep-fried until the skin is crispy, offering a satisfying crunch and rich flavor.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.
Soy Sauce Braised GooseA classic Cantonese dish featuring goose slow-cooked in soy sauce and oyster sauce until tender and flavorful.