Zhan Shifu Taste Hall (Huangshui Town Ancient Banyan Street Store)
其他美食 · ⭐ 3.4
No. 2 Yuhe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yuhe Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Crispy Intestine, Special Stir-fried Pig Liver, Spicy Stir-fried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 2 Yuhe Street
- Popular dishes: Spicy Pepper Crispy Intestine, Special Stir-fried Pig Liver, Spicy Stir-fried Fish, Braised Beef with Rice Noodles, Zhan's Ginger Rabbit
China trip · China travel
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Dishes
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Special Stir-fried Pig LiverA dish made with fresh pig liver stir-fried quickly with vegetables like green peppers and onions, offering a tender and flavorful experience.
Spicy Stir-fried FishFresh carp stir-fried with ginger, garlic, and chili in a spicy base, then simmered in broth for a rich, flavorful dish.
Braised Beef with Rice NoodlesA Sichuan-style dish made by slow-cooking beef and rice noodles with spices like doubanjiang and chili, resulting in a rich, spicy flavor.
Zhan's Ginger RabbitA Sichuan dish made with rabbit meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
Braised Pig Trotters with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.