Xiangyu Love (Jianggao Branch)
Hunan cuisine · ⭐ 3.8
No. 888, Guanghua 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Guanghua 2nd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Preserved Pork, Homestyle Stir-Fried Pork, Home-style Tofu Dry Stir-fried with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 888, Guanghua 2nd Road
- Popular dishes: Country-style Preserved Pork, Homestyle Stir-Fried Pork, Home-style Tofu Dry Stir-fried with Pork, Maoxuewang, Secret-Recipe Local Duck
China trip · China travel
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Dishes
Country-style Preserved PorkA traditional Chinese preserved pork dish made by curing and air-drying or smoking pork belly, known for its rich aroma and savory flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Home-style Tofu Dry Stir-fried with PorkA classic home-style dish featuring stir-fried tofu dry and pork, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Secret-Recipe Local DuckA flavorful dish made with local duck marinated in a secret blend of spices and slow-cooked to perfection.
Egg-Enveloped Boneless MeatA Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
Sour Cabbage and Broad Bean RiceA traditional Chinese dish made with sour cabbage, broad beans, and corn, stir-fried to bring out a tangy and savory flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Braised Tofu with Soft-Boiled Quail EggsBraised tofu with soft-boiled quail eggs is a Chinese dish made with tofu and quail eggs cooked in seasonings. The tofu is tender and the quail eggs are soft, offering a rich flavor.