Sirunpu Handmade Shrimp Slurry (Second Floor, Laochenggen Fangsuo Branch)
小吃快餐 · ⭐ 4.1
Floor 2, Fangsuo Bookstore, No. 22 Xinghuo Road, Laochenggen GPark
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Fangsuo Bookstore, No. 22 Xinghuo Road, Laochenggen GPark. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Baby Squid, Squid Baby Double Delight Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Floor 2, Fangsuo Bookstore, No. 22 Xinghuo Road, Laochenggen GPark
- Popular dishes: Octopus, Baby Squid, Squid Baby Double Delight Stir-fry, Signature Original Shrimp Paste, Seaweed Shrimp Dumplings
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Squid Baby Double Delight Stir-fryA dish featuring fresh squid babies stir-fried with tofu or vegetables, offering a delicate and savory taste.
Signature Original Shrimp PasteFresh shrimp is hand-pounded into a smooth paste, lightly seasoned and steamed to preserve its natural flavor and tender texture.
Seaweed Shrimp DumplingsSeaweed shrimp dumplings are a dish made by mincing fresh shrimp and mixing it with egg white and starch to form a shrimp paste, which is then coated with seaweed flakes or wrapped in seaweed and steamed or pan-fried. The main ingredients include shrimp, seaweed, egg white, and a small amount of starch.
Bursting Fish Roe Shrimp PasteA creative dish combining delicate shrimp paste with bursting fish roe, offering a rich, savory flavor and layered texture. Typically steamed or lightly cooked to preserve freshness.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Spicy Sour Tom Yum Shrimp DumplingsA fusion dish featuring shrimp dumplings simmered in a spicy sour tom yum broth with lemongrass, kaffir lime leaves, and chili for a bold Thai flavor.
鲜藤椒虾滑鲜藤椒虾滑以新鲜虾仁为主料，经剁碎后加入适量淀粉、蛋清和调味料搅拌成虾滑，再用热油快速滑熟。成品中加入新鲜藤椒提香，口感嫩滑弹牙，带有藤椒特有的麻香。
Spicy Old Hot Pot Shrimp PasteFresh shrimp paste cooked in a traditional Sichuan spicy hot pot broth, offering a tender and chewy texture with bold numbing heat and spice.