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Starbucks (Alibaba West Lake Campus C Zone Store)

咖啡 · ⭐ 4.2

Room 4-2-06, Floor 2, Building 4, Alibaba Xixi Phase V Park, No. 960-1, Wenyi West Road, Wuchang Subdistrict

Dishes

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  Medium Cup

  A medium cup is a common drink container size, typically used for milk tea, juice, coffee, and more. Main ingredients include tea, milk, syrup, fruit, or ice. Recipes vary with different combinations. Mix ingredients in proportion, stir well, pour into a medium cup, often with ice or cream foam—ideal for immediate consumption.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Matcha Frappuccino

  Matcha Frappuccino is a cold drink made with green tea powder, milk, and ice cubes, with a smooth texture and a strong matcha flavor.
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  Matcha Soft Serve Frappuccino (Large)

  A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
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  Truffle Chocolate Flavored Matcha Latte

  Truffle chocolate flavored matcha latte is made with matcha powder, milk, and truffle chocolate sauce, with sugar added for taste. It is mixed evenly to create a rich and smooth texture with the fragrance of matcha and the sweet, creamy flavor of truffle chocolate.
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  Truffle Chocolate Flavored Latte

  A latte made with espresso, milk, and truffle chocolate sauce, offering a rich flavor with the aroma of truffles and chocolate.
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  Chestnut Red Bean Latte (Large)

  A fusion drink combining Chinese desserts with Western coffee. Made with boiled chestnuts, red bean paste, and espresso, blended with milk or plant-based milk. Mix red bean paste and chestnuts into hot milk, then pour in espresso for a layered effect. Finish with a sprinkle of powdered sugar or coconut flakes.
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  Belgian Dark Chocolate Cheese Latte

  Belgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
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  Roasted Almond Milk Latte (Medium)

  A drink made by mixing almond powder with milk, heated and stirred, then poured into a cup and topped with a sprinkle of roasted almond pieces. Main ingredients: almonds, milk, and适量 sugar.
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  Caramel Flaky Tart Latte

  Caramel flaky tart latte is made with coffee, caramel-flavored cream, and flaky tart crumbs, offering a rich and aromatic sweet taste.
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Ruby Chocolate Latte

  Ruby chocolate latte features ruby chocolate, mixed with hot milk and espresso, offering a rich and smooth texture with a sweet yet slightly bitter chocolate flavor.
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  Ruby Chocolate Frappuccino

  Ruby Chocolate Frappuccino is an iced drink made primarily with ruby chocolate, combined with ice and milk, resulting in a smooth texture with a sweet and slightly bitter chocolate flavor.
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  Sparkling Wine Cold Brew (Large)

  Sparkling wine-flavored cold brew (large) is made by steeping premium coffee beans in cold water for an extended period, then blended with sparkling wine to create a bubbly beverage. Ingredients include coffee powder, water, and sparkling wine, with no added sugar or flavorings.
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  Golden Tangerine Cloud Latte

  Golden tangerine velvet latte made with fresh tangerine juice and milk, sweetened to taste, blended smoothly and topped with a delicate layer of froth for a cloud-like texture. No artificial flavors or colors added.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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