Songshan Not Ordinary Water Banquet Culture Restaurant
豫菜 · ⭐ 4.5
Southeast corner of the intersection of Yinghe Road and Changqing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Yinghe Road and Changqing Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Ribs, Eight Treasure Rice, Songshan Unusual [Banquet Dish].
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.5
- Address: Southeast corner of the intersection of Yinghe Road and Changqing Road
- Popular dishes: Five-Spice Pork Ribs, Eight Treasure Rice, Songshan Unusual [Banquet Dish], Songshan Ginseng Fruit Soup, Baked flatbread
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Dishes
Five-Spice Pork RibsFive-Spice Pork Ribs is a Chinese dish made with pork ribs marinated with five-spice powder, soy sauce, and sugar, then fried or stewed. It has a crispy exterior and tender interior with a rich aroma.
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.![Songshan Unusual [Banquet Dish]](https://qcloud.dpfile.com/pc/7JeH2hH0-iu3l3IIsZWgFm59CtwdgRxV7JS3cxvZQcBxExsHnxy2lhRMVElMNRC5rN2OTQBCkke2ZGfpZ5SDFFEuLYk00OmSS1IdNpm8K8sG4JN9RIm2mTKcbLtc2o2vmIU_8ZGOT1OjpJmLxG6urQ.jpg)
Songshan Unusual [Banquet Dish]Songshan Unusual [Banquet Dish] is a Chinese banquet dish mainly made with chicken, pork, and various vegetables, prepared by stewing and stir-frying, with a rich and fragrant flavor.
Songshan Ginseng Fruit SoupSongshan Ginseng Fruit Soup is made with the local ginseng fruit from Songshan, combined with chicken and various vegetables, simmered to create a delicious and nutritious soup.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Crispy Meatball SoupA Chinese soup featuring crispy fried meatballs simmered in a savory broth, offering a satisfying contrast of textures and rich flavor.
Crispy Yellow CroakerA Chinese dish featuring fresh yellow croaker fish, marinated and deep-fried until the skin becomes crispy while the flesh remains tender and flavorful.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
香煎焖子香煎焖子是一道以淀粉类食材为主料的菜肴，通常使用绿豆淀粉或红薯淀粉制成的块状物，经过蒸制后切片，再用油煎至表面金黄，最后加入调味汁焖煮入味。
Chicken Soup with Gua ZiChicken soup with gua zi is a dish made with chicken and gua zi as the main ingredients. The chicken is usually stewed and then combined with gua zi, cooked with seasonings. It has a fresh and rich meaty flavor.