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Lao Di Fang Xinyang Local Cuisine (Zhongyi Akadia Store)

农家菜 · ⭐ 3.8

No. 8-83 Huanghe South Road

Dishes

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  Xinyang Earth Pot Cake

  Xinyang Earth Pot Cake is a traditional flour-based dish from Xinyang, Henan, baked in a heated earth pot until crispy outside and soft inside, often cooked with pork and vegetables.
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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Scallion Stir-fried Xinyang Tofu

  Scallion Stir-fried Xinyang Tofu is a Chinese home-style dish made with Xinyang tofu and scallions. The tofu is cut into cubes and stir-fried with scallions, retaining the softness of the tofu and the fragrance of the scallions, with a light and fresh flavor.
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  Braised Yellow Croaker

  Braised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Braised Chicken and Pig's Stomach

  A nourishing dish made by slow-cooking chicken and pig's stomach until tender, resulting in a rich, savory broth.
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  Carrot and Lamb Stew

  A traditional Chinese dish made by slow-cooking lamb and carrots together until tender, resulting in a rich and savory stew.
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  Pickled Pepper Stuffed Tofu Roll

  Pickled Pepper Stuffed Tofu Roll is a Chinese dish made with tender tofu wrapped around pickled peppers and seasonings. The tofu is pan-fried and rolled, offering a fresh and spicy flavor.
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  Braised Beef with Radish

  Radish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.

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