He's Li Min Restaurant (Yijuzhuan Store)
Cantonese cuisine · ⭐ 3.9
No. 51, Fubao Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Fubao Road, Licheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Chicken, Mudskipper and Sand Clam Soup, Pork Lard Stir-fried Choy Sum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 51, Fubao Road, Licheng Subdistrict
- Popular dishes: Three-Cup Chicken, Mudskipper and Sand Clam Soup, Pork Lard Stir-fried Choy Sum, Sweet Vinegar Pork Ribs, Steamed Intestines and Pig's Trotters
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Mudskipper and Sand Clam SoupA savory soup made with mudskippers and sand clams, simmered slowly to bring out rich flavors.
Pork Lard Stir-fried Choy SumA Cantonese home-style dish made by stir-frying fresh choy sum with pork lard, resulting in a savory and aromatic vegetable side dish.
Sweet Vinegar Pork RibsSweet vinegar pork ribs is a dish made with pork ribs, simmered with sweet vinegar, sugar, and soy sauce after blanching. The ribs are marinated and slowly cooked until tender with rich flavor.
Steamed Intestines and Pig's TrottersA Cantonese dish featuring pig's trotters and intestines, steamed and served with a savory sauce.
Preserved Pork with Mustard GreensA classic Chinese home-style dish featuring preserved pork and mustard greens, stir-fried for a savory and fresh taste.
Sour Cabbage Beef StewA dish made with beef brisket and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.