Spring Color Wild Mountain Hot Pot (Hemu Town International Garden Store)
Hot pot · ⭐ 4.6
No. 28-8 Nanheyan Road, Yuyao City
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 28-8 Nanheyan Road, Yuyao City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: South American Shrimp, Wasabi Beef, Wild Herb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.6
- Address: No. 28-8 Nanheyan Road, Yuyao City
- Popular dishes: South American Shrimp, Wasabi Beef, Wild Herb Dumplings, Signature Beef, Water Lily Delight
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Dishes
South American ShrimpFresh South American shrimp stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
Wasabi BeefWasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
Wild Herb DumplingsWild herb dumplings filled with fresh wild vegetables and pork, handcrafted for a delicate, savory taste.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Hot Pot Foie GrasA dish featuring premium foie gras cooked in a hot pot with spices and broth, offering a rich and savory flavor.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Xishuangbanna Small CornFresh糯 corn from Xishuangbanna, steamed and served sweetly, often with coconut milk or honey.
Wild Mushroom Chicken Soup PotA hearty soup pot made with chicken and wild mushrooms, simmered slowly for rich flavor and aroma.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.