Aunt Hu's Braised Delicacies (Qianjiang Zhiguang Mansion Branch)
小吃快餐 · ⭐ 3.5
No. 1169 Zhenning Road, Vanke Dajia Century Light, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1169 Zhenning Road, Vanke Dajia Century Light, Xiaoshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads, Five-Spice Pig's Tripe Strips, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1169 Zhenning Road, Vanke Dajia Century Light, Xiaoshan District
- Popular dishes: Cloud Threads, Five-Spice Pig's Tripe Strips, Spicy Pig Ear Salad, 卤味鸭胗, Braised Pig Trotters
China trip · China travel
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Five-Spice Pig's Tripe StripsA cold dish made from marinated pork tripe sliced thin and seasoned with five-spice powder, offering a savory and aromatic flavor.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
卤味鸭胗卤味鸭胗是以鸭胗为主要食材，经过清洗处理后，放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、糖、盐等调味品。
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Reverent Pork Head MeatA traditional Chinese cold dish made from pork head meat, slow-cooked in a spiced broth to achieve a rich, savory flavor and tender texture.
Mountain Red BaconA creative dish blending wild flavors with smoky aroma, featuring premium bacon paired with fresh mushrooms and seasonal vegetables, slow-roasted for a savory, slightly sweet taste.
Wrapped Pork TrotterA traditional Chinese cold dish made from pork trotters, marinated, boiled, and tied in cloth to form a compact shape before slicing.
Braised Pork Tongue in Secret SauceA Chinese dish made by slow-cooking pork tongue in a blend of spices and seasonings, resulting in a tender and flavorful texture.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Tender Beef TongueTender beef tongue, blanched and sliced, then slowly stewed with aromatics and seasonings for a rich, soft texture.