Close

Zhang Fugui Guangdong Da Pai Dang (Four Dao Ku Dian)

鱼鲜 · ⭐ 4.1

Jingguo Commercial Building

Dishes

• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Dry-burned Sea Bass

  Dry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
• 

  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
• 

  Steamed Grouper with Dragon Eye

  Steamed Grouper is a dish featuring grouper fish as the main ingredient. The fish is cleaned, scored on the surface, seasoned with ginger slices and scallions, then steamed over water to preserve its natural flavor.
• 

  Stir-fried Qingyuan Chicken

  Steamed Qingyuan chicken is a Cantonese dish featuring Qingyuan chicken as the main ingredient. The marinated chicken is quickly cooked with ginger slices and scallions in a hot pan, using high heat to lock in juices and maintain tenderness.
• 

  Boiled Squid with Soy Sauce

  Steamed squid with soy sauce is a Cantonese dish featuring fresh squid quickly blanched in boiling water to retain its tender texture, served with ginger threads and scallions for subtle aroma.
• 

  Steamed Live Sea Shrimp

  Steamed live sea shrimp is a dish made with fresh live sea shrimp, quickly blanched in boiling water. It retains the freshness and elasticity of the shrimp, with a crisp texture and emphasis on the natural flavor of the ingredients.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
• 

  Fresh Shrimp and Leek Rice Noodle Roll

  Fresh shrimp and chives rice noodle roll is a Cantonese dim sum made by steaming rice batter into a thin skin, then wrapping it around fresh shrimp and chopped chives, rolling it up and slicing it for serving.
• 

  Yellow Croaker and Tofu Soup

  Yellow croaker and tofu soup uses yellow croaker and soft tofu. Fry the fish until golden, add water, boil, then add tofu cubes. Cook until the broth turns milky white and flavorful. Minimal seasoning to preserve natural taste.

Reviews