Beef Soup · Pot Dish · Home-style Dishes (Luoxiu Road Store)
Home-style Chinese cuisine · ⭐ 3.7
Shop -30, Ground Floor, No. 1505 Luoxiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -30, Ground Floor, No. 1505 Luoxiu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Salad, Chinese Yam and Wood Ear Mushroom, Spicy Pot-Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Shop -30, Ground Floor, No. 1505 Luoxiu Road
- Popular dishes: Cucumber Salad, Chinese Yam and Wood Ear Mushroom, Spicy Pot-Braised Chicken, Pan-fried Bun, Fried Tofu Skin with Black Fungus
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Spicy Pot-Braised ChickenDry Pot Chicken is a dish featuring free-range chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly at high heat. The chicken, first blanched, is then stir-fried with seasonings and vegetables, finished with a special dry pot sauce for rich, layered flavor.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Fried Tofu Skin with Black FungusA vegetarian dish made with fried tofu skin and black fungus, stir-fried with garlic and seasonings for a savory, crunchy texture.