Jiasong Paper-Wrapped Fish · Charcoal BBQ (First Store in Jingkai)
Sichuan cuisine · ⭐ 4.1
G119, Jin Street, Wanda Plaza, Sports North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at G119, Jin Street, Wanda Plaza, Sports North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Potato, Bacon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: G119, Jin Street, Wanda Plaza, Sports North Road
- Popular dishes: Qianye Tofu, Potato, Bacon, Lemon Fish, Oilseed lettuce
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.