Leading Sheep Barbecue (Tangshi Branch)
Barbecue · ⭐ 3.7
No. 22 Shaxi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Shaxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wings, Tofu Skin Skewers, Lentils.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 22 Shaxi Road
- Popular dishes: Chicken Wings, Tofu Skin Skewers, Lentils, Boneless Duck Foot Skewers, Tripe Skewers
China trip · China travel
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Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Tofu Skin SkewersA traditional Chinese dish made by stuffing tofu skin into small balls, skewering them, and steaming or boiling until tender and flavorful.
LentilsLima beans are a common legume vegetable, used as young pods or mature seeds. Wash and cut them, then stir-fry with oil, garlic, and ginger. They can also be cooked with meat or other vegetables, such as stir-fried shredded pork or stewed ribs.
Boneless Duck Foot SkewersBoneless duck feet marinated and grilled on skewers, offering a tender and flavorful bite.
Tripe SkewersBeef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
Special Price Chicken GizzardA dish made with chicken gizzards, stir-fried quickly with spices for a crisp texture and spicy flavor.
Special Roast MeatSpecialty grilled meat is made from premium cuts, marinated and then grilled on a specially designed rack. The meat is tender and juicy, enhanced with unique spices and seasonings that create an appealing color and aroma.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
腊肠鸡蛋炒饭腊肠鸡蛋炒饭主要由腊肠、鸡蛋和米饭制成。腊肠切片，鸡蛋打散备用。先将鸡蛋炒熟盛出，再炒香腊肠，加入米饭翻炒均匀，最后加入鸡蛋混合炒匀，调味后即可食用。
Aluminum Foil Potato NoodlesAluminum foil baked potato noodles with vegetables, meat, or seafood, steamed in foil to retain moisture and blend flavors.