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Chongqing Dezhuan Hot Pot (Dongfeng Road Store)

Hot pot · ⭐ 4.5

200 meters west of the intersection of Dongfeng Road and Xihuan Road, north side of the road

Dishes

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  Plum Juice

  Ume syrup is made by simmering dried plums with water and rock sugar or honey. After washing and soaking, the plums are boiled, filtered, cooled, and served chilled or warm for a refreshing taste.
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  Four-Flavor Hot Pot Base

  A hot pot base blending four distinct flavors—spicy, sour-spicy, savory, and mild—made with ingredients like beef tallow, broad bean paste, Sichuan pepper, chili, pickled vegetables, ginger, garlic, and spices.
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  Bacon Meat

  Bacon is a meat product made from pork belly that undergoes curing and smoking processes, giving it a distinctive smoky flavor. It is typically sliced thin and can be pan-fried or used as an ingredient.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Dezhuang Beef Tripe

  A Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly delicious bite.
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  Deep Sea Black Tiger Shrimp Dumplings

  Fresh deep-sea black tiger shrimp is hand-pounded into a paste, mixed with egg white and starch to create tender, flavorful dumplings, served in clear broth or sauce.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'

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