San Yuan Ju · Hubei Cuisine
特色菜 · ⭐ 3.9
No. 518 Hua Teng Road, Lane, Bolong Plaza, No. 6, Floors 1–2, Unit 41
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518 Hua Teng Road, Lane, Bolong Plaza, No. 6, Floors 1–2, Unit 41. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Stir-Fried Seasonal Vegetables, Glutinous Rice Balls with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 518 Hua Teng Road, Lane, Bolong Plaza, No. 6, Floors 1–2, Unit 41
- Popular dishes: Gong'an Beef Three Delicacies, Stir-Fried Seasonal Vegetables, Glutinous Rice Balls with Pork, Softshell Turtle Stew, Stewed腊味 with Small Potatoes
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Softshell Turtle StewA dish made with softshell turtle stewed in a rich broth, known for its nourishing properties and savory flavor.
Stewed腊味 with Small PotatoesA hearty dish made by slow-cooking腊味 and small potatoes together, resulting in rich flavors and tender textures.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Flavorful Lotus Root Stuffed with MeatA Chinese dish featuring tender lotus root stuffed with seasoned meat, then fried or steamed for a crispy exterior and savory filling.
Fragrant Lady Fish CakeA delicate dish made from fresh fish meat, egg white, and starch, steamed to perfection with a fragrant aroma and tender texture.
Fresh Fish CakeA traditional dish made from fresh fish meat mixed with egg white and starch, steamed to a delicate, elastic texture, often garnished with ginger and scallions.