Man Fen Xiao Mian
小吃面食 · ⭐ 3.7
No. 92, Shapingba North Street, Shapingba Subdistrict, Annex No. 44
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Shapingba North Street, Shapingba Subdistrict, Annex No. 44. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Beef Noodles, Tomato-flavored Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 92, Shapingba North Street, Shapingba Subdistrict, Annex No. 44
- Popular dishes: Small Noodles, Beef Noodles, Tomato-flavored Dumplings, Stewed Intestine Noodles, Brains Noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato-flavored DumplingsTomato-flavored dumplings are filled with pork and served in a tangy tomato sauce, offering a savory and refreshing taste.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Brains NoodlesBrain flower noodles are a specialty dish featuring fresh brain flower and noodles. The preparation typically involves boiling the brain flower, stir-frying it with a special seasoning, and then pouring the seasoned brain flower over cooked noodles, mixing well to serve.