Shi Da Ma La Pen
小吃快餐 · ⭐ 4.5
Fucun Road, Fujiawan
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Fucun Road, Fujiawan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Crispy Cake, Master Kong Mineral Water, Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: Fucun Road, Fujiawan
- Popular dishes: Salty Crispy Cake, Master Kong Mineral Water, Clear Soup, Beef meatballs, Spicy Vegetarian Bowl
China trip · China travel
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Dishes
Salty Crispy CakeA savory, crispy pastry made from flour, oil, and salt, often with sesame seeds, baked or fried to a golden finish.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Spicy Vegetarian BowlA spicy vegetarian dish made with assorted vegetables and aromatic spices, popular in Sichuan cuisine.
Spicy Beef PotSpicy Beef Pot is a Sichuan dish made with fatty beef and spices such as chili and Sichuan pepper. The dish is mainly spicy and numbing, with a rich flavor.
Spicy Lamb PotA spicy lamb dish cooked with chili and Sichuan pepper, featuring tender meat and bold flavors.
Spicy Fish and Tofu PotA spicy Sichuan dish made with fish and tofu, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
Chicken MeatballsChicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.