Yunxia Ge Yang Yang Yu Yan
Hot pot · ⭐ 4.1
20 meters north of Longwang Temple, Guoshuyuan Village, Liuguo Road, Jingzhuang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 20 meters north of Longwang Temple, Guoshuyuan Village, Liuguo Road, Jingzhuang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sunrise Fish Feast, Beef Tripe Buffet, Goat Hoof.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: 20 meters north of Longwang Temple, Guoshuyuan Village, Liuguo Road, Jingzhuang Town
- Popular dishes: Sunrise Fish Feast, Beef Tripe Buffet, Goat Hoof, Yunxia Pavilion Fish Feast, Seafood Buffet
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Dishes
Sunrise Fish FeastYangyang Fish Feast features fresh fish as the main ingredient, paired with tofu and greens, steamed or braised. The tender fish absorbs flavors while preserving its natural taste.
Beef Tripe BuffetBeef tripe buffet features beef tripe as the main ingredient, cleaned and blanched, then cooked with various seasonings and side ingredients. Common methods include braising, stir-frying, or stewing, often with chili, Sichuan pepper, ginger, and scallions; some dishes add bean sprouts, wood ear mushrooms, and green peppers.
Goat Hoof羊蹄儿 is primarily made from羊蹄, processed through blanching and stewing. It's seasoned with ginger slices, green onions, star anise, and slow-cooked until tender and rich in gelatin.
Yunxia Pavilion Fish FeastMade with a large fish as the main ingredient, combined with various辅料 and seasonings, then stewed or steamed. Key ingredients include a whole large fish, ginger slices, scallions, garlic cloves, soy sauce, and cooking wine. Cooking emphasizes precise heat control to ensure tender, flavorful fish meat.
Seafood BuffetA seafood buffet featuring various fish prepared by steaming, braising, frying, and stewing, paired with seasonal vegetables and seasonings, offering fresh and diverse fish options.
Fish Banquet PotFish banquet pot features fresh fish as the main ingredient, paired with vegetables like tofu, mushrooms, and cabbage, cooked by stewing or hot pot method. Ingredients are marinated first, then slowly simmered to create a rich broth and tender fish meat.