Wu Gong Beef Noodles (Yingxiang Cheng Store)
小吃面食 · ⭐ 3.7
Unit L525, 5th Floor, Yingxiang City, Hualongqiao, Huasheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L525, 5th Floor, Yingxiang City, Hualongqiao, Huasheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Premium Beef Noodles, Lanzhou Sour Cabbage Beef Noodles, Shredded Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Unit L525, 5th Floor, Yingxiang City, Hualongqiao, Huasheng Road
- Popular dishes: Lanzhou Premium Beef Noodles, Lanzhou Sour Cabbage Beef Noodles, Shredded Potato Salad, Cold Skin Noodles, Grilled Lamb Skewers
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Dishes
Lanzhou Premium Beef NoodlesA premium beef noodle soup from Lanzhou, featuring tender beef, fresh noodles, and a rich broth made from slow-cooked bones.
Lanzhou Sour Cabbage Beef NoodlesA hearty noodle soup featuring tender beef, sour cabbage, and hand-pulled noodles in a flavorful broth.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold Skin NoodlesA refreshing noodle dish made from wheat flour, served cold with vegetables and spicy sauce.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Beef PastryBeef pastries are made with flour and beef, using flaky dough wrapped around minced beef filling, then shaped, rolled, and baked or fried.
Special NoodlesA flavorful noodle dish made with hand-pulled noodles, seasoned sauce, and fresh vegetables, perfect for a quick and satisfying meal.
Sweet Fermented RiceSweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
Lanzhou Fried Sauce NoodlesA traditional Lanzhou dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce, topped with fresh vegetables.
Lanzhou Tea EggA traditional Chinese snack made by simmering eggs in tea and spices, resulting in a flavorful, tender egg with rich aroma.
Dough Skin RollsLiangpi is a dish made primarily from wheat flour-based dough, combined with various ingredients such as minced meat and vegetables. After steaming, it is either stir-fried or served with a sauce. The dough is soft and chewy, with a rich filling and distinct layers of texture.