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Zhe Shi Yu Ji · Wenzhou Bistro (Hongqiao Nanfengcheng Branch)

江浙菜 · ⭐ 4.7

Unit 505B, 5th Floor, North Zone, Hongqiao Nanfeng City Mall, No. 150 Zunyi Road

Dishes

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  Fragrant Basil Crispy Frog Legs

  Crispy frog legs stir-fried with fragrant basil, garlic, and chili for a spicy and aromatic flavor.
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  Stewed Mixed Fish

  Home-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
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  Home-style Fish and Three Delicacies

  A classic home-cooked dish featuring fish, tofu, and shrimp simmered in a savory sauce.
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  Nanxi River Fried Rice Noodles

  A local specialty from Wenzhou, made by stir-frying rice noodles with vegetables, meat, and eggs for a savory, satisfying dish.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Boiling Fish with Beef Tongue

  Boiling fish with beef tongue is a Chinese dish made with fresh fish slices and beef tongue, cooked by boiling to retain the tenderness of the ingredients. Fresh fish with tender meat is used, and the beef tongue is processed and cooked together with the fish slices, resulting in a delicious taste.
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  Scallion Oil Yellow Croaker

  Fresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.
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  Zhejiang-style Drunk Crab

  A traditional cold dish from Zhejiang, made by marinating fresh crab in rice wine, ginger, and scallions for a delicate, slightly sweet and aromatic flavor.
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  Sea Urchin Eggplant

  Sea urchin eggplant is a dish featuring eggplant and sea urchin. Eggplant slices are fried or steamed, then mixed with fresh sea urchin, seasoned, and tossed or lightly pan-fried. The dish has a bright color, soft texture, and the umami of sea urchin blends perfectly with the eggplant's absorbent quality.
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  Wenzhou Seafood Fried Rice Noodles

  Wenzhou seafood stir-fried rice noodles is made with rice noodles and seafood like shrimp, clams, and squid, stir-fried with scallions, ginger, and garlic. Rice noodles are soaked beforehand and quickly stir-fried for a chewy texture and tender seafood.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Stir-fried Chicken with Prosperity

  Feng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.

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