Xiongyu Ji Taiwan Rice Balls (Huanglong Cave Metro Station Branch)
地方菜 · ⭐ 4.0
Shop C-01, Huanglongdong Metro Station, Line 3
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop C-01, Huanglongdong Metro Station, Line 3. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Rice Ball, Salty Egg Hero Rice Ball, Lizi Garden Sweet Milk Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.0
- Address: Shop C-01, Huanglongdong Metro Station, Line 3
- Popular dishes: Braised Beef Rice Ball, Salty Egg Hero Rice Ball, Lizi Garden Sweet Milk Beverage, Seaweed Steak Rice Ball, Flaming Red Lips Rice Ball
China trip · China travel
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Dishes
Braised Beef Rice BallBraised beef with savory sauce wrapped in seasoned rice, forming a flavorful handheld meal.
Salty Egg Hero Rice BallA rice ball made with seasoned rice, salted egg yolk, and vegetables, wrapped in seaweed for a savory snack.
Lizi Garden Sweet Milk BeverageA sweet milk beverage made from milk and plum juice, offering a smooth and delicious taste with natural fruit aroma.
Seaweed Steak Rice BallSeaweed beef rice balls are made by mixing seasoned minced beef with rice, shaping into balls, and coating with seaweed flakes for a savory flavor.
Flaming Red Lips Rice BallA crispy rice ball filled with savory chicken or shrimp, coated in red pepper and sesame, then fried to golden perfection—reminiscent of a fiery kiss.
Teriyaki Chicken Rice BallGrilled chicken thigh marinated in sweet soy sauce, wrapped in seasoned rice and often topped with nori for a savory-sweet bite.
Cheesy Burst Rice BallA rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Grilled Pork Belly Rice BallGrilled pork belly wrapped in rice and seaweed, seasoned with soy sauce and sesame, offering a savory and aromatic bite.