Lan Mu Rong Chongqing Folk Hot Pot (Headquarters)
Hot pot · ⭐ 4.4
No. 307 Shouchun Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 307 Shouchun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Immortal Tang僧 Meat, Thousand Threads Yellow Tripe, Black Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.4
- Address: No. 307 Shouchun Road
- Popular dishes: Immortal Tang僧 Meat, Thousand Threads Yellow Tripe, Black Tripe Noodles, Full Beef Tallow Broth, Tianmen Water Slipped Meat
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Dishes
Immortal Tang僧 MeatA delicacy made from pork slowly braised in a blend of spices and secret sauce, resulting in tender, flavorful meat with rich depth.
Thousand Threads Yellow TripeA Sichuan dish made by stir-frying thinly sliced pork or beef tripe with chili and Sichuan peppercorns, known for its crisp texture and spicy flavor.
Black Tripe NoodlesA Sichuan-style cold dish made from sliced beef tripe, marinated in a secret spice broth and served chilled for a crisp, spicy flavor.
Full Beef Tallow BrothA rich火锅 base made from beef tallow and spices, ideal for Sichuan-style hot pot.
Tianmen Water Slipped MeatA dish made with pork and vegetables, stir-fried to achieve a tender texture and mild sweet-sour flavor.
Juicy Duck FeetA cold dish made from duck feet, marinated in a secret sauce and served chilled. The tender, gelatinous texture bursts with flavor when bitten.
Thick Tofu Skin DishA dish made with thick tofu skin, braised or stir-fried to absorb rich flavors, often seasoned with chili, ginger, and scallions.
特仑苏鲜鸭血特仑苏鲜鸭血是一道以新鲜鸭血为主要食材的菜品，通常经过清洗、切块后，用清水或高汤煮制而成。可搭配葱姜蒜、香菜等辅料提味，也可加入其他配料如豆腐、青菜等一同烹煮。
Crispy Lotus Root with Shrimp PasteA dish featuring tender shrimp paste and crisp lotus root slices, lightly fried or stir-fried for a satisfying texture contrast.
Spicy JumpSpicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.