Xiaomiao Barbecue (Huanghe Road Branch)
Barbecue · ⭐ 3.5
Nos. 51–53 Huanghe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 51–53 Huanghe North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Whole Eggplant, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.5
- Address: Nos. 51–53 Huanghe North Road
- Popular dishes: Pork Belly, Whole Eggplant, Roasted Lamb Leg, Pork Cartilage Skewers, Oyster
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Whole EggplantWhole eggplant dish made by steaming or boiling intact eggplants, sometimes with minimal seasoning. The eggplant retains its shape and becomes soft and tender after cooking.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Pork Cartilage SkewersPork cartilage skewers are marinated and grilled over charcoal, offering a crispy texture and savory flavor.
OysterFresh oysters steamed or grilled, served with garlic, chili, or lemon for a savory taste.
Sardine / Whole FishA dish made from whole sardines, typically marinated and grilled or pan-fried, resulting in a savory and tender texture.
Chicken Wing SkewersChicken wing skewers are made by marinating chicken wings and grilling or frying them on skewers, resulting in a crispy exterior and juicy interior.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Gizzard SkewersChicken gizzards are marinated and grilled on skewers, offering a crispy texture and spicy flavor.
Chicken Cartilage SkewersMarinated chicken cartilage skewers grilled over charcoal, crispy on the outside and tender inside, with a spicy and aromatic flavor.