Yiping Traditional Bamboo Lift Noodles (Lanhe Branch)
小吃面食 · ⭐ 3.5
No. 29, Zhen'nan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Zhen'nan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char Siu Rice Noodle Roll, Catfish Steamed Rice, Braised Pork Rib and Char Siu Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 29, Zhen'nan Road
- Popular dishes: Char Siu Rice Noodle Roll, Catfish Steamed Rice, Braised Pork Rib and Char Siu Rice in Clay Pot, Beef Rice Porridge, Beef Shank Bamboo Noodle Soup
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Dishes
Char Siu Rice Noodle RollA Cantonese-style dish made of thin rice noodle sheets filled with barbecued pork and other ingredients, steamed to perfection for a delicate, savory bite.
Catfish Steamed RiceA dish made by steaming catfish with rice, resulting in tender fish and flavorful rice infused with the fish's essence.
Braised Pork Rib and Char Siu Rice in Clay PotA classic Cantonese dish featuring tender pork ribs and savory char siu, slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Beef Shank Bamboo Noodle SoupA Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Lean Pork and Century Egg PorridgeA comforting rice porridge made with lean pork and century egg, known for its smooth texture and savory flavor.
Fragrant Pork Rib Rice with Preserved MeatA traditional Chinese dish made by steaming rice with preserved meats and pork ribs, resulting in a savory and aromatic meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.