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Liansheng Hong Kong Style Teahouse Kitchen (Zhongnan Plaza Store)

Cantonese cuisine · ⭐ 4.2

Zhengan Middle Road

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Lemon Tea

  Lemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
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  Hong Kong-style Wonton Noodles

  Hong Kong-style wonton noodles feature handmade wontons and thin noodles. Wontons are filled with pork and shrimp, wrapped in thin skins, and served in a savory broth made from pork and chicken bones, seasoned with soy sauce and sugar.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Tea Tree Mushroom Beef Rice

  A savory dish featuring tender beef and fragrant tea tree mushrooms served over steamed rice.
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  Straw Mushroom and Pork Fried Rice

  Straw Mushroom and Pork Fried Rice is a homestyle stir-fried rice dish. Main ingredients include cooked rice, straw mushrooms, pork (typically lean or tenderloin), eggs, and green onions. The basic method involves marinating sliced or shredded pork with soy sauce and starch. Straw mushrooms are cleaned and sliced. After stir-frying scrambled eggs and setting them aside, the pork is cooked until it changes color, then the mushroom slices are added and stir-fried until tender. Finally, rice and the scrambled eggs are added and quickly stir-fried over medium heat with seasonings like soy sauce and salt. The dish is finished with a sprinkle of chopped green onions. The result is separate rice grains with tender mushrooms and smooth-textured pork.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Liansheng White Cut Chicken

  Liansheng White Cut Chicken is a classic Cantonese dish made primarily with a whole fresh chicken. The chicken is slowly poached in simmering broth until cooked, then immediately cooled in ice water to tighten the skin. It is chopped into pieces and served, typically accompanied by dipping sauces such as ginger scallion sauce or soy sauce. The dish features golden, smooth, and tender skin with juicy, flavorful meat that retains the chicken's natural taste.
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  Flavorful Chicken Rice

  A savory dish of tender chicken and fragrant rice, seasoned with a special sauce and served with vegetables.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
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  Fresh Mushroom Beef Rice

  Fresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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