Close

Cheng Ju Fu Crab Roe Dumplings (Jianzi Alley Store)

小吃快餐 · ⭐ 3.2

Beside Building 7, West Zone, Hua Jing Jiayuan, Jianzi Lane

Dishes

• 

  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
• 

  Sugar Taro

  A traditional Chinese dessert made from taro root cooked in sugar syrup, resulting in a soft and sweet dish often served as a dessert or snack.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
• 

  Red Bean and Osmanthus Rice Wine Glutinous Rice Balls

  Red bean osmanthus rice wine glutinous rice balls are sweet rice balls made with glutinous rice flour, red beans, and osmanthus rice wine, with a soft and sweet texture.
• 

  Sweet Rice Balls in Fermented Rice Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made from glutinous rice flour and brewed rice wine (jiu niao). The dough is shaped into small balls, boiled, then mixed with the fermented rice wine. Add ingredients like goji berries or red dates for flavor. Soft, chewy texture with a subtle wine aroma.
• 

  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
• 

  Chicken Broth Soup Dumplings

  Chicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
• 

  Duck Oil Flatbread

  A Chinese flatbread made with duck fat and flour, featuring a crispy exterior and soft interior. It's baked until golden and has a rich aroma.
• 

  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

Reviews