Niu Bai Dao Guangzhou Charcoal Roasted Offal Pot (Double Flow Store)
Hot pot · ⭐ 4.4
No. 133, Changle Section, Jichang Road, Building 1, 1st Floor, Unit 8 (20 meters inside from Jiufu Tang Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 133, Changle Section, Jichang Road, Building 1, 1st Floor, Unit 8 (20 meters inside from Jiufu Tang Pharmacy). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Cream, Crunchy Rolls, Cantonese Fried Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 133, Changle Section, Jichang Road, Building 1, 1st Floor, Unit 8 (20 meters inside from Jiufu Tang Pharmacy)
- Popular dishes: Ice Cream, Crunchy Rolls, Cantonese Fried Fish Skin, Happy Farm, Beef Tripe and Meatball Hot Pot
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Cantonese Fried Fish SkinA Cantonese dish made by frying fish skin after marinating it, resulting in a crispy exterior and tender interior, often served with salted pepper or sweet chili sauce.
Happy FarmHappy Farm is a colorful vegetable platter. Fresh seasonal vegetables such as carrots, cucumbers, broccoli, and cherry tomatoes are carefully selected, washed, and sliced while maintaining their natural form. Some vegetables undergo light cooking to preserve their original flavors. Finally, a specially crafted sauce is drizzled over the dish, creating a visually appealing and healthy culinary delight.
Beef Tripe and Meatball Hot PotA Cantonese-style hot pot featuring beef meatballs and offal, slow-cooked in a savory broth for rich flavor and tender texture.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Guangdong-style Beef Tripe and Tendon StewA traditional Cantonese stew featuring beef tendons and offal, slow-cooked in a savory sauce for rich flavor and tender texture.
Guangdong-style Beef Noodle and Offal StewA classic Cantonese stew featuring beef brisket and offal, slow-cooked in a rich, savory sauce.
Golden Old Guangzhou Beef Offal Hot PotA traditional Cantonese dish featuring beef offal slow-cooked in a rich, savory broth with secret spices.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.