Xiao Min Roast Duck (Xinsheng Branch)
北京菜 · ⭐ 4.1
No. 9, West Gate of Xinsheng Xinyuan, Zhujiang Road, Shishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9, West Gate of Xinsheng Xinyuan, Zhujiang Road, Shishan Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unify the Kingdom, Xiaomin's Special Sweet Sauce for Roast Duck, Roast Suckling Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 4.1
- Address: No. 9, West Gate of Xinsheng Xinyuan, Zhujiang Road, Shishan Subdistrict
- Popular dishes: Unify the Kingdom, Xiaomin's Special Sweet Sauce for Roast Duck, Roast Suckling Pig, Roast Duck Dice, Noodle Skin
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Dishes
Unify the KingdomA fusion dish featuring pork belly and chicken thigh, stir-fried with vegetables in a secret sauce, offering rich and layered flavors.
Xiaomin's Special Sweet Sauce for Roast DuckA classic sauce for Peking duck, made with fermented soybean paste, hoisin sauce, sesame paste, garlic, sugar, and spices—rich, sweet, and slightly spicy.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Roast Duck DiceRoast duck diced and served with scallions, cucumber, and hoisin sauce for wrapping in pancakes.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.