Qi Tang Chao Premium Jiang-Zhe Cuisine (Shenzhen Bay Ruiyin Branch)
江浙菜 · ⭐ 4.6
RAILIN Shenzhen Bay, Units L213–L215, Intersection of Shenwan 1st Road and Baishi 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at RAILIN Shenzhen Bay, Units L213–L215, Intersection of Shenwan 1st Road and Baishi 3rd Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Dumplings, Dongpo Chicken, Classic Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 4.6
- Address: RAILIN Shenzhen Bay, Units L213–L215, Intersection of Shenwan 1st Road and Baishi 3rd Road
- Popular dishes: Shanghai Steamed Dumplings, Dongpo Chicken, Classic Braised Pork Belly, Chuan-style Mao Xue Wang, Hangzhou Special Steamed Bun
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Dishes
Shanghai Steamed DumplingsShanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
Dongpo ChickenDongpo Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Hangzhou Special Steamed BunHangzhou special steamed bun features minced pork filling, crispy outer skin, and tender, juicy interior. Handcrafted and steamed, preserving traditional flavor.
Huaiyang Red-Braised Pork MeatballsA classic Huaiyang dish featuring seasoned pork meatballs slowly braised in a savory sauce until tender and flavorful.
Sweet and Sour Pineapple FishA classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
Fried Tofu Skin with Chicken Mustard GreensA stir-fry dish made with fried tofu skin and chicken mustard greens, featuring a savory and fresh taste.
Suzhou-style Lamb RibsSuzhou-style lamb ribs are slow-cooked with yellow wine, soy sauce, and sugar, resulting in tender meat with a distinctive sweet-savory flavor.- Imperial Cherry Yam DessertA sweet dessert made with steamed yam slices arranged like flowers and garnished with cherries or red dragon fruit, offering a soft, delicate texture and vibrant color.
Steamed Yellow Croaker with Preserved Mustard GreensSteamed yellow croaker with preserved mustard greens, a classic Zhejiang dish featuring tender fish and savory, salty greens.
Black Truffle Sautéed Snail SlicesFresh snail slices are quickly stir-fried with black truffle sauce. The tender meat becomes crispy on the outside and juicy inside, enhanced by rich black truffle aroma.
Black Vinegar Xiaopai Gu (Xianghuai Style)A savory dish made with small pork ribs and black vinegar, slow-cooked with Xianghuai ham for a rich, tangy flavor.