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Chu Tian Shu Home-style Cuisine (Qianlong Taoyuan New Metropolis Branch)

Home-style Chinese cuisine · ⭐ 4.4

Ground floor of Fengfeng Food City, opposite Taohuayuan Square, No. 5, North Taohuayuan Avenue

Dishes

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  Five-Spice Jelly

  Five-spice pig skin jelly is a cold dish made from pork skin, blanched, boiled, and chilled to solidify. Spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds are added for rich aroma. Rich in collagen, the skin forms a translucent gel with a smooth, elastic texture when slowly simmered.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Mashed Potato Soup

  A creamy soup made from mashed potatoes blended with broth and milk, offering a smooth and comforting texture.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Spicy Pepper and Fish Maw Dry Pot

  A spicy dry pot dish featuring fish maw and fresh peppers, stir-fried to perfection with aromatic spices.
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  Spicy Sichuan Pork with Fermented Chili

  A classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
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  Spicy Chopped Chili Potato Slices

  A spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
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  Spicy Chili Pork Intestine

  A spicy Sichuan dish made with pork intestine stir-fried with chopped pickled chili peppers, offering a bold, numbing heat and rich flavor.
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  Spicy Chili Sauce Tofu with Rice Cake

  A Sichuan specialty dish made with rice cake tofu stir-fried with spicy chili paste, garlic, and ginger for a bold, numbingly spicy flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Vegetable Beef Dry Pot

  A spicy stir-fry dish featuring beef slices and fresh vegetables, cooked in a hot pot with aromatic spices.
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  Spicy Shrimp

  A spicy stir-fried dish made with fresh shrimp and aromatic spices, delivering a bold, fiery flavor.
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  Spicy Broad Beans

  A spicy snack made by stir-frying broad beans with chili and Sichuan pepper, resulting in a crunchy, flavorful bite.

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