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Fei Bao

小吃快餐 · ⭐ 4.3

No. 2 Yu Jian Village

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Mushroom and Pork Stir-fry

  A classic Chinese home-style dish featuring fresh mushrooms and pork, stir-fried together with garlic and soy sauce for a savory, satisfying flavor.
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  Egg-Covered Tofu

  A classic Chinese home-style dish made by steaming soft tofu with eggs poured over it, resulting in a tender and flavorful meal.
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  Tomato Meatball Soup Rice

  A comforting dish of tomato-based soup with meatballs served over rice, featuring a tangy and savory flavor profile.
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  Stewed Beef Brisket with Tomato and Potato

  Beef brisket is simmered with potatoes and tomatoes. The beef is cut into pieces, blanched to remove any odor, then added to the pot along with diced potatoes and tomatoes.适量 water and seasonings are added, and the dish is slowly stewed until the ingredients become tender and the broth becomes rich.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sour Cabbage Pork Rib Soup Rice

  A comforting dish of pork rib soup made with sour cabbage, served over steamed rice for a tangy and satisfying meal.
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  Braised Pork with Quail Eggs

  A Chinese home-style dish featuring pork belly and quail eggs braised together until tender, with a rich, savory flavor.
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  Braised Pork with Quail Eggs

  Stewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.

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